What is the fastest cake? Scone!
8oz self raising flour
1 tsp Baking powder
1tsp Cayenne Pepper
1 egg made up to 0.25 pint with milk
Mix dry ingredients. Rub in butter. Beat egg, add milk, add egg to mix. Roll out and cut (around 2cm thickness). Put on greased baking tray. Cook at 200C for 10mins.
Photo by Michell Zappa