We welcomed Jennipher Marshall-Jenkinson to St Annes for a cheese tasting evening. Jennipher gave a fascinating talk about the history of cheese making and described the various processes used to make different cheeses. We were able to sample a variety of British cheeses, including cheddar, stilton, lancashire and caerphilly as well as some brie. We also treated ourselves to some wine to accompany the cheese, which was well receved! A very enjoyable and informative evening!